| | Samples | (3) |
| | Sanctuaries | (1) |
| | Sand | (1) |
| | Seafood | (2) |
| | Seaweed culture | (2) |
| | Seaweeds | (5) |
| | Sedimentology | (3) |
| | Sediments | (5) |
| | Sewage | (1) |
| | Sewage disposal | (2) |
| | Shellfish | (3) |
| | Shells | (2) |
| | Shrimp fisheries | (1) |
| | Socio-economic aspects | (2) |
| | Spawning seasons | (2) |
| | Species | (1) |
| | Statistics | (1) |
| | Surveys | (9) |
| | Sustainable fishing | (1) |
| | Taxonomy | (1) |
| | Tourism | (1) |
| | Toxicity tests | (1) |
| | Trade | (1) |
| | Training | (6) |
| | Training aids | (1) |
| | Tuna fisheries | (2) |
| | Vegetative reproduction | (1) |
© 2009 PIMRIS Coordinator, University of the South Pacific, Suva, Fiji, Tel (679) 323 2934 or email pimris@usp.ac.fj.
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